Egg Salad
Author: Briana Thomas
Serves: 2
- 4 hardboiled eggs
- 2 T chopped celery
- ¼ cup mayonnaise
- 2 T Greek yogurt
- ¼ tsp. onion powder
- ¼ tsp. dill weed
- ¼ tsp black pepper
- Salt to taste
- ½-1 tsp. prepared mustard of choice, optional
- Dash of sweetener, optional
- Chop the eggs up with a pastry cutter, then add the other ingredients and stir until well combined. Yields 2 servings.
- I like to put egg salad, spinach, and hot pepper cheese on half of a Joseph's lavash. Yum!
Recipe by Briana Thomas at https://www.briana-thomas.com/egg-salad/
3.5.3208