3 cups cooked beans of choice (if using canned, rinse and drain them)
3-4 cups of water, according to desired thickness
Cooked veggies of choice - you can just clean out the fridge, basically. Use veggies without a lot of added fat or you'll end up with a crossover, Trim Healthy Mamas.
Onion slices
Minced garlic (don't skimp on this!)
Dash of Liquid Smoke
Hot sauce
Dash of vinegar
Chicken bouillon (don't skimp on this!)
Salt
Black pepper
Dill weed
Lots of fresh cilantro (dried just isn't the same)
Sprinkle of mozzarella cheese for topping (skim mozzarella is great)
Instructions
Heat the beans and liquid in a saucepan until hot. Blend the beans, liquid, and the desired amounts of all the ingredients together in the blender until smooth (be careful when blending hot liquids and vent the blender to relieve pressure). Taste and add more of whatever is lacking. Add more liquid if desired. Reheat the soup before serving if you like. Yields about 3 servings.
Recipe by Briana Thomas at https://www.briana-thomas.com/brianas-fun-bean-soup/