Spice Rubbed Pork Chop Dinner
THM:S, low carb
Serves: 6-8
  • 2 ½ - 3 lb. pork chops
  • Butter and Worcestershire sauce for frying
  • Bri’s Basic Spice Rub for seasoning (or your favorite seasoning blend of choice)
  • Cabbage
  1. Heat a few tablespoons of butter and some generous splashes of Worcestershire sauce in an electric skillet. Brown the pork chops lightly on both sides, replenishing the butter/Worcestershire sauce if needed. Leave the drippings in the electric skillet for later. Season both sides of the pork chops with Bri’s Basic Spice Rub, then put them in a roaster and bake at 300 degrees F until cooked through. Check at 45 minutes for thin chops. Baking time will vary depending on how thick your pork chops are sliced.
  2. When the pork chops are almost done, thinly slice as much as cabbage as desired and fry it in the leftover drippings from the pork chops. Season with garlic salt to taste.
  3. Serve the pork chops with the cabbage and enjoy! Yields 6-8 servings.
Recipe by Briana Thomas at https://www.briana-thomas.com/spice-rubbed-pork-chop-dinner/