Blend all the ingredients together until smooth. Transfer to a freezer-safe bowl and freeze for 30 minutes, stirring twice. Let the ice cream thaw a bit to a softer consistency before eating.
Feel free to top with a few sugar-free chocolate chips, some sugar-free chocolate syrup, and/or a peanut butter sauce made with water/defatted peanut flour/sweetener/salt.
Recipe by Briana Thomas at https://www.briana-thomas.com/superfood-single-serve-ice-cream/