Foundational Peanut Butter Topping
THM: Deep S, low carb, sugar free, gluten/egg/dairy free
Serves: 4
  1. Whisk the dry ingredients.
  2. Whisk in the almond milk. Add the coconut oil and microwave in thirty-second intervals, whisking at each interval, until the coconut oil melts and everything can be whisked together smoothly. Serve.
  3. Yields 4 servings (do not exceed ¼ of the batch in a Deep S setting)
You can thin the sauce down with extra almond milk if you like.
Recipe by Briana Thomas at