Foundational Peanut Butter Topping
THM: Deep S, low carb, sugar free, gluten/egg/dairy free
Author: Briana Thomas
Serves: 4
Ingredients
- ¼ c. defatted peanut flour
- 1 tsp. THM Super Sweet Blend
- ⅛ tsp. salt
- ⅛ tsp. glucomannan
- Dash vanilla extract
- -
- 6 T. unsweetened almond milk
- 2 T. refined coconut oil
Instructions
- Whisk the dry ingredients.
- Whisk in the almond milk. Add the coconut oil and microwave in thirty-second intervals, whisking at each interval, until the coconut oil melts and everything can be whisked together smoothly. Serve.
- Yields 4 servings (do not exceed ¼ of the batch in a Deep S setting)
Notes
You can thin the sauce down with extra almond milk if you like.
Recipe by Briana Thomas at https://www.briana-thomas.com/foundational-peanut-butter-topping/