Blend the okra, water, coconut oil, and eggs together in a blender just until smooth.
Whisk the dry ingredients.
Add the blended mixture to the dry ingredients and beat with a hand mixer just until mixed.
Spread the batter into a greased 8x8" glass baking dish and bake at 350* for 24 minutes. The center may still feel underdone, but that's OK. Let the brownies cool, then refrigerate them overnight before cutting and serving. Store in the refrigerator. Yields 9 servings
Notes
*I recommend using frozen diced okra because it has been blanched before freezing. Blanching helps cut some of the slime and makes the okra disintigrate into your brownies better. **Use refined coconut oil if you don't want a coconut flavor.
Recipe by Briana Thomas at https://www.briana-thomas.com/superfood-brownies/