French Toast Casserole
THM:E, low fat, sugar free
Serves: 4-6
  1. Spread the cubed bread in a greased 8x8" baking dish. Top with the blueberries.
  2. Blend (or beat) the second set of ingredients together and pour over the top of the casserole.
  3. Soften the cream cheese and whisk in a dash of water to thin it down enough to dollop and spread over the top of the dish. Cover and refrigerate overnight.
  4. In the morning, bake the casserole (uncovered) at 375* for 45-50 minutes or until the desired crunchiness on top is achieved. Let the casserole cool for 5-10 minutes before serving, then serve with sugar-free syrup.
-You can use any bread that's on plan in a THM E setting for Trim Healthy Mamas. Sprouted or sourdough bread would probably be closest in texture and fuel type to the bread I used. Fuel Pull breads made with something like THM Baking Blend may not soak up as much liquid and may not hold up as well.
-If you don't plan to top this casserole with sugar-free syrup, you may wish to add more THM Super Sweet Blend.
-The fat from the cream cheese falls within THM:E guidelines (it comes to 4.5g per serving if the casserole is cut into 4 large servings).
Recipe by Briana Thomas at