Beat the cream cheese, Greek yogurt, sriracha, and seasonings until smooth. Fold in the cooked ground beef. Spread into a greased 9"x13" pan.
Top with the drained tomatoes, cheese, and optional olives and jalapenos. Bake (uncovered) at 350* for 25 minutes or until the cheese is melted and bubbly.
To stay THM:S/low carb, enjoy with a spoon or veggies.
Recipe by Briana Thomas at https://www.briana-thomas.com/fiesta-dip/