Fiesta Dip
 
 
THM:S, low carb, sugar free, gluten/egg/nut free
Author:
Serves: 15
Ingredients
  • 1 lb. ground beef, cooked, chopped, and drained
  • -
  • 12 oz. cream cheese, softened
  • 1 c. Greek yogurt
  • 1-2 T. sriracha, to taste
  • 2 tsp. each chili powder, cumin
  • 1 tsp. each cilantro, dill, onion powder, salt
  • -
  • 1 10-oz. can RoTel tomatoes, drained
  • 2 c. shredded cheddar cheese
  • (Optional) Sliced black olives and jalapenos
Instructions
  1. Prepare the ground beef.
  2. Beat the cream cheese, Greek yogurt, sriracha, and seasonings until smooth. Fold in the cooked ground beef. Spread into a greased 9"x13" pan.
  3. Top with the drained tomatoes, cheese, and optional olives and jalapenos. Bake (uncovered) at 350* for 25 minutes or until the cheese is melted and bubbly.
  4. To stay THM:S/low carb, enjoy with a spoon or veggies.
Recipe by Briana Thomas at https://www.briana-thomas.com/fiesta-dip/