Fiesta Dip
THM:S, low carb, sugar free, gluten/egg/nut free
Serves: 15
  • 1 lb. ground beef, cooked, chopped, and drained
  • -
  • 12 oz. cream cheese, softened
  • 1 c. Greek yogurt
  • 1-2 T. sriracha, to taste
  • 2 tsp. each chili powder, cumin
  • 1 tsp. each cilantro, dill, onion powder, salt
  • -
  • 1 10-oz. can RoTel tomatoes, drained
  • 2 c. shredded cheddar cheese
  • (Optional) Sliced black olives and jalapenos
  1. Prepare the ground beef.
  2. Beat the cream cheese, Greek yogurt, sriracha, and seasonings until smooth. Fold in the cooked ground beef. Spread into a greased 9"x13" pan.
  3. Top with the drained tomatoes, cheese, and optional olives and jalapenos. Bake (uncovered) at 350* for 25 minutes or until the cheese is melted and bubbly.
  4. To stay THM:S/low carb, enjoy with a spoon or veggies.
Recipe by Briana Thomas at