Fudgy Mocha Frosting
THM:S, Low-carb, Sugar free, Gluten/Egg/Nut free
Serves: approx. 4 cups
  • 2 sticks of salted butter, softened
  • 8 oz. reduced fat cream cheese, softened
  • ½ cup cocoa powder
  • 2 T THM Super Sweet Blend, or more to taste
  • 1 T instant decaf coffee (gluten-intolerant people may need to omit this if a gluten free brand cannot be found)
  • 2 tsp. vanilla extract
  • 1 cup heavy whipping cream
  1. With a hand mixer, beat all ingredients except the whipping cream together until smooth.
  2. Add the cream and beat on high till the mixture is lighter in color, fluffy, and thick.
  3. Frost whatever you are going to be frosting before refrigeration because the frosting hardens to an almost fudge-like consistency in the refrigerator.
  4. Yields approximately 4 cups of frosting. This is plenty for a three layer cake. A half batch of this frosting ices 18 cupcakes or more with ease.
Recipe by Briana Thomas at https://www.briana-thomas.com/fudgy-mocha-frosting-low-carb-sugar-free-thms/