½-3/4 cup fresh chopped cranberries or unsweetened dried cranberries
Instructions
Whisk the dry ingredients together. Add the wet ingredients and mix again. Add the cranberries and mix until they are well-distributed. Using a 2 T cookie scoop (or ⅛ cup measuring cup), scoop cookies out onto a greased cookie sheet. Bake at 350 degrees F for 15 minutes. Store cookies in the fridge. Yields 20 cookies.
Recipe by Briana Thomas at https://www.briana-thomas.com/oatmeal-craisin-cookies-e/