Oatmeal Craisin Cookies
 
 
THM:E, Low-fat, Sugar free, Gluten and peanut free
Author:
Serves: 20 cookies
Ingredients
  • 2 cups old-fashioned oats (use gluten free if necessary)
  • ¼ cup oat fiber (use gluten free if necessary)
  • 4-5 tsp. cinnamon, to taste
  • 2 tsp. baking powder
  • 2 tsp. THM Super Sweet Blend (or more to taste)
  • ½ tsp. salt
  • ¼ tsp. xanthan gum
  • 1 cup unsweetened almond milk
  • ⅓ cup egg whites
  • 3 T low fat Greek yogurt
  • 2 T unsweetened applesauce
  • 1 tsp. Watkin's maple extract
  • ½-3/4 cup fresh chopped cranberries or unsweetened dried cranberries
Instructions
  1. Whisk the dry ingredients together. Add the wet ingredients and mix again. Add the cranberries and mix until they are well-distributed. Using a 2 T cookie scoop (or ⅛ cup measuring cup), scoop cookies out onto a greased cookie sheet. Bake at 350 degrees F for 15 minutes. Store cookies in the fridge. Yields 20 cookies.
Recipe by Briana Thomas at https://www.briana-thomas.com/oatmeal-craisin-cookies-e/