Oatmeal Craisin Cookies
THM:E, Low-fat, Sugar free, Gluten and peanut free
Serves: 20 cookies
  • 2 cups old-fashioned oats (use gluten free if necessary)
  • ¼ cup oat fiber (use gluten free if necessary)
  • 4-5 tsp. cinnamon, to taste
  • 2 tsp. baking powder
  • 2 tsp. THM Super Sweet Blend (or more to taste)
  • ½ tsp. salt
  • ¼ tsp. xanthan gum
  • 1 cup unsweetened almond milk
  • ⅓ cup egg whites
  • 3 T low fat Greek yogurt
  • 2 T unsweetened applesauce
  • 1 tsp. Watkin's maple extract
  • ½-3/4 cup fresh chopped cranberries or unsweetened dried cranberries
  1. Whisk the dry ingredients together. Add the wet ingredients and mix again. Add the cranberries and mix until they are well-distributed. Using a 2 T cookie scoop (or ⅛ cup measuring cup), scoop cookies out onto a greased cookie sheet. Bake at 350 degrees F for 15 minutes. Store cookies in the fridge. Yields 20 cookies.
Recipe by Briana Thomas at https://www.briana-thomas.com/oatmeal-craisin-cookies-e/