Peach Cobbler
 
 
THM:E, Low-fat, Sugar free, Gluten/nut free
Author:
Serves: 12-15
Ingredients
Peach Filling:
  • 8 cups ripe peaches, peeled and sliced
  • 2 T lemon juice
  • 1 cup water
  • ½ tsp. glucomannan, heaping
  • 6 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
  • 1 tsp. maple extract
  • ½ tsp. nutmeg
  • ¼ tsp. salt
  • 1½ tsp. cinnamon
Topping:
  • 2 cups leftover cooked old-fashioned oats, cold or cooled (cooked in the normal 1:2 ratio with double the amount of water as oats and salted to your taste; use gluten free oats if necessary)
  • ½ cup old-fashioned oats (use gluten free oats if necessary)
  • ½ tsp. salt
  • 2 T Truvia or 1 T THM Super Sweet Blend
  • 1½ tsp. cinnamon
  • 1 tsp. baking powder
  • ½ cup egg whites (the carton variety works great)
  • ¼ cup unsweetened almond milk (or carton coconut milk for a nut free version)
Instructions
  1. Stir the sliced peaches and lemon juice together in a mixing bowl. In a separate bowl, whisk together all the other filling ingredients (sprinkle the glucomannan into the water while whisking to prevent clumping) and pour over the peaches. Stir to combine. Pour the peach mixture into a greased 9x13 inch glass baking dish.
  2. In a bowl, combine the topping ingredients and stir until everything is evenly mixed. Spread over the top of the peach layer (your fingers will work the best for this).
  3. Bake at 350 degrees F for 40 minutes or until the topping is baked all the way through and not mushy in the center.
  4. It's a good idea to let this cobbler sit for a little bit before serving to let the glucomannan thicken up.
Notes
I tested this recipe using fresh peaches, but I'm sure it could also be made with frozen ones. Thaw them beforehand and expect your dessert to be slightly runnier.
If you're used to syrupy-sweet cobblers, you'll probably want to add some more sweetener. This cobbler lets the slight zing of a good peach shine through. I love it that way.
You can cut this recipe in half for an 8x8 inch baking dish (6-8 servings).
Recipe by Briana Thomas at https://www.briana-thomas.com/peach-cobbler-low-fat-sugar-free-thme/