Pecan Pie Cheesecake Bars
THM:S, low carb, sugar free, gluten free
Author: Briana Thomas
Serves: 9
Ingredients
Crust:
- ¾ c. Briana's Baking Mix
- ½ c. finely-chopped pecans
- ¼ c. salted butter, melted
- 1 egg
- 1½ tsp. THM Super Sweet Blend
- ½ tsp. cinnamon
- ¼ tsp. baking powder
Cheesecake:
- 12 oz. cream cheese, room temperature
- 1 c. sour cream, room temperature
- 2 eggs, room temperature
- 2-3 tsp. THM Super Sweet Blend
- 1 tsp. vanilla extract
- ½ tsp. maple extract
- ¼ tsp. cinnamon
- -
- Chopped pecans and sugar-free chocolate chips for topping
Instructions
- Mix the crust ingredients together and press into a greased 8"x8" glass baking dish. Do not prebake the crust.
- Beat the cheesecake ingredients together until smooth. Taste and add more sweetener if desired. Pour onto the crust. Sprinkle with chopped pecans and sugar-free chocolate chips and bake at 350* for 35 minutes or until set. Refrigerate to chill completely before serving (overnight is great).
- Some caramel sauce would be the perfect topping for this cheesecake! There's an easy caramel sauce recipe in my cookbook.
Recipe by Briana Thomas at https://www.briana-thomas.com/pecan-pie-cheesecake-bars/