Creamy Sweet Potato Bisque
 
 
THM:E, low fat, gluten/egg/nut free (use allergy-friendly ingredients if necessary)
Author:
Serves: 1
Ingredients
  • 1 c. baked sweet potato (I left the skin on mine)
  • 1 c. water
  • ⅓ c. low-fat cottage cheese
  • 2 tsp. apple cider vinegar
  • 1 tsp. chicken bouillon
  • ¼ tsp. each cinnamon, garlic powder
  • 1/32 tsp. (1 doonk) THM Pure Stevia Extract Powder
  • Dash each ginger, black pepper
Instructions
  1. Blend all the ingredients together in a high-powered blender for 1-2 minutes or until completely smooth (I used a Vitamix). If your blender has a soup setting, you can use that; or you can blend everything smooth, then heat in the microwave or on the stove.
  2. Feel free to multiply this easy soup for your family!
Recipe by Briana Thomas at https://www.briana-thomas.com/creamy-sweet-potato-bisque/