Leftover Turkey Fried Wrap
THM:S, low carb - I enjoy some interesting flavor combinations, so feel free to add omit any ingredients that sound really wonky to you (or be brave and give them a try...).
Serves: 1
Gravy (optional)
  1. Spread mayo, horseradish, and mustard onto half of the tortilla or lavash bread. Sprinkle with the garlic herb seasoning. Top with turkey pieces, cheese, and fresh spinach. Fold the tortilla or lavash bread over onto itself. Fry the wrap on both sides in hot coconut oil until golden brown. You can enjoy right away or make some gravy to go on top.
  2. For the gravy, heat some turkey broth in a pan (I just use the same pan that I used to fry the wrap). Sprinkle in a very small amount of xanthan gum while whisking (so the xanthan gum doesn't clump). Add enough xanthan gum to thicken the gravy to your liking, season with salt and pepper, then pour the gravy over the fried wrap and enjoy!
Recipe by Briana Thomas at https://www.briana-thomas.com/leftover-turkey-fried-wrap/