Cranberry Syrup
THM:FP, low carb, low fat, sugar free, gluten/egg/dairy/nut free
Author: Briana Thomas
Serves: 1½ cups
Ingredients
- 1 c. cranberries, chopped
- 1 c. water
- 2-3 tsp. THM Super Sweet Blend (or more, to taste)
- ½ tsp. vanilla extract
- ¼ tsp. glucomannan
- 1/16 tsp. (2 doonks) THM Pure Stevia Extract Powder
- Dash salt*
Instructions
- Combine all the ingredients in a small saucepan (add the glucomannan while whisking so it doesn't clump). Bring to a boil, then simmer until thickened to a syrup consistency. Store in the refrigerator.
Notes
*This helps to round out the sweetness, so taste and add more if necessary.
Recipe by Briana Thomas at https://www.briana-thomas.com/cranberry-syrup/