*If the raw egg idea scares you, use a pasteurized egg. These can be purchased at many grocery stores or you can make your own (Google it).
**Use refined coconut oil if you don't desire a coconut flavor.
Feel free to add some maple extract and/or cinnamon!
Try carton, not canned, coconut milk for a nut-free version.
To make this dairy free, use
collagen instead of whey protein and add additional coconut oil in place of the butter. This will take out some of the creaminess factor, so it may be a good idea to add some cinnamon and/or maple extract for an extra flavor kick.