Chocolate Waffles for Two
THM:S, low carb, sugar free, gluten/dairy/nut free (allergy info does not include toppings) - use a dairy-free protein powder such as collagen to make my baking mix if necessary
Serves: 2
  1. Whisk the dry ingredients.
  2. Add the coconut oil and hot water and whisk (the hot water will melt the coconut oil without having to melt it separately - nifty, huh?), then add the eggs and whisk again. The batter will be fairly loose. Set it aside for 5 minutes.
  3. After 5 minutes have elapsed, make your waffles. (This recipe makes 2 standard-sized waffles.) Be sure to grease the waffle iron. You'll need to bake these waffles a bit longer than you would "normal" waffles.
  4. I like to serve these waffles with natural peanut butter and the blueberry topping from my yogurt parfait blog post. Yum!
*If you don't have any of my baking mix on hand, you can try using THM Baking Blend, but you may need an extra tablespoon or two since my mix is drier.
These waffles aren't super sweet on their own, so if you're not topping them with a sweet syrup, you'll probably need to add some extra THM Super Sweet Blend.
Recipe by Briana Thomas at