*If you use regular unsweetened coconut flakes, the crust will probably be more crumbly.
**You can substitute
THM Baking Blend for my baking mix if you prefer.
***I can personally use 1 doonk of
THM Pure Stevia Extract Powder in place of the Gentle Sweet for a more economical option, but most people will prefer the taste of Gentle Sweet.
For a non-coconut option, you can replace the coconut flakes with almond flour and add 2 tsp. water. This makes a softer crust than the coconut does.