Mocha Waffle
(information for waffle only) THM:FP, low fat, low carb, sugar free, gluten/nut free if using non-contaminated ingredients
Author: Briana Thomas
Serves: 1
Ingredients
- 2½ T. Briana's Baking Mix*
- 2½ tsp. instant coffee granules (or more, to taste)
- 2 tsp. cocoa powder
- ½ tsp. baking powder
- ⅛ tsp. xanthan gum
- 1/16 tsp. salt
- 1/16 tsp. (2 doonks) THM Pure Stevia Extract Powder (or more, to taste)
- -
- 3 T. egg whites
- 2 T. low-fat Greek yogurt
- 2 T. water
Topping options:
- Fuel Pull: low-fat cottage cheese, 1 T. reduced-fat cream cheese, sugar-free syrup, sugar-free chocolate syrup
- S: cream cheese, Lily's chocolate chips, 85% dark chocolate (and any of the Fuel Pull options)
- E: sliced banana (and any of the Fuel Pull options)
Instructions
- Whisk the dry ingredients, then add the wet ingredients and whisk again. Taste and add more coffee and sweetener if desired. Bake in a well-greased waffle iron (it will take a little longer than a normal waffle), top with your choice of toppings, and enjoy!
Notes
*If you don't have my baking mix on hand, you could try substituting THM Baking Blend. You'll need a little more since THM Baking Blend doesn't soak up quite as much liquid. I would start with 3 T. and see how it looks.
Recipe by Briana Thomas at https://www.briana-thomas.com/mocha-waffle/