French Toast in a Bowl
Low-carb, sugar-free, THM:S, Gluten free
Serves: 1 serving
  1. Combine all the bread ingredients in a ceramic bowl and microwave. I do it for about 2 min. 10 sec. when using my Baking Mix and about 1 min. 30 sec. when using oat fiber/flaxmeal. Just microwave until almost cooked through (I like mine on the slightly underdone side because I don't want dry bread). Sprinkle with the Truvia, douse with almond milk to moisten (like what happens when you dip your French bread in your egg/milk mixture to fry, only the steps are turned around here), and top with peanut butter and sugar-free syrup (this is THE WAY to eat French toast). Devour all by yourself.
  2. Family Version (serves 4): 4 eggs, 1 cup water, ¼ cup softened salted butter, 1 cup Briana's Baking Mix, 2 tsp. baking powder (optional ingredients: ½ tsp. cinnamon, ½ tsp. vanilla extract, ⅛ tsp. THM Pure Stevia Extract Powder); mix all ingredients together and pour into a greased 8x8 inch baking dish. Bake at 350 degrees F for about 26 minutes or until a toothpick comes out clean. You can serve it immediately (4 servings) or make it ahead and reheat before serving. Make a pan to keep in the fridge and you'll have 4 single-serve breakfasts made in one shot! Don't forget the peanut butter, granulated sweetener, almond milk, and sugar free syrup for topping!
Recipe by Briana Thomas at