*Don't want to make a batch of
my baking mix? You can try substituting
THM Baking Blend, but it doesn't soak up quite as much liquid as my baking mix so you may need an extra tablespoon or two.
**Please taste and add more sweetener if you like! I prefer my cheesecakes not very sweet, so most people will probably want to add more sweetener. I recommend adding more of the less concentrated sweetener for the best taste. (I combine sweeteners to get the best taste for the best price.) Feel free to substitute with the sweeteners you have; just taste and adjust.
-I like to use reduced-fat cream cheese because a) the cheesecake is calorie-dense enough as it is, and b) the reduced-fat cream cheese makes a creamier, not-so-stiff cheesecake. I do use full-fat sour cream, though. This is the combination of ingredients that I've found gives the best texture.
-Cheesecake improves with age! I actually waited 2 days to cut into this one because of the way my schedule worked out.