-If you don't have
my baking mix mixed up and don't want to make any, you can try using
THM Baking Blend in its place but you might need an extra tablespoon or two since it doesn't soak up as much liquid as my baking mix does. (THM Baking Blend is not nut free.)
-Not all oat fibers are created equally! I use LifeSource brand from Netrition (
click here to see it). It has a very light color, taste, and texture that adds a light texture to baked goods. Some people use psyllium husks to replace oat fiber, but I haven't personally tried that.
-Different brands of glucomannan can vary in strength, so if you notice an odd texture in the cake, try decreasing the amount a bit. I use
Konjac Foods brand, which you can find from
Netrition or
Amazon. If you don't have glucomannan, you should be able to use
xanthan gum in the same amount.