Single-Serve "Sugar" Cookie
Low-carb, Sugar-free, THM:S, Gluten free
Serves: 1 big cookie, for YOU!
  • 1 T butter, softened/melted
  • 1 T sour cream
  • 1 T water
  • 1 T egg white
  • Dash salt
  • Dash of vanilla extract
  • Dash of almond extract
  • 2 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
  • 2 T oat fiber (use gluten free if necessary) *or* 2 T Briana's Baking Mix
  • ¼ tsp. baking powder
  • Cinnamon for topping
  1. Mix all ingredients (except cinnamon) together. Spoon onto a parchment-lined pan (a well-greased pan might work, but your cookie will probably spread out more) and smooth the top. Sprinkle with cinnamon. Bake at 350 degrees F for approximately 10-12 minutes (oat fiber), 8-9 minutes (Baking Mix) or until a toothpick comes out clean and the top is no longer sticky. For best results, let the cookie cool for five minutes before digging in. Dunk in unsweetened almond milk, if desired. Enjoy!
Recipe by Briana Thomas at