Chopped unsweetened baker's chocolate or 85% dark chocolate (or stevia-sweetened chocolate chips, such as Lily's brand) for the top
Instructions
Mix all ingredients together and pour onto a greased pan (I used a 9-inch cake pan) in a cookie shape, smoothing the top if necessary. Top with the chocolate. Bake at 350 degrees F for 11-13 minutes or until the top is just dry (less is best - times will vary according to what flour you use). Eat plain or dunk in unsweetened almond milk. This cookie is best warm.
Recipe by Briana Thomas at https://www.briana-thomas.com/peanut-butter-chocolate-chip-cookie/