For topping: cream cheese, one packet of Truvia (3/4 tsp.), and cinnamon
Instructions
Using a fork, beat the egg in a small ceramic or glass bowl (I use a 2 cup Pyrex dish). Add all the other ingredients and stir with the fork until smooth. Microwave for 1.5-2 minutes or until the top is just dry.
Top with the cream cheese and sprinkle the Truvia and a little extra cinnamon on top (the extra sweetener is necessary because the cake itself isn't super sweet). Enjoy!
This cake is also great (maybe even better) when made the night before and refrigerated overnight. Mmm....
Recipe by Briana Thomas at https://www.briana-thomas.com/cinnamon-roll-single-muffin/