Briana's Ultimate Brownies
THM:S, low carb, sugar free, gluten/nut free
Serves: 9
  1. Preheat the oven to 350 degrees F. Grease an 8x8" glass baking pan.
  2. Whisk the dry brownie ingredients together. Add the wet ingredients and beat until smooth. Pour the brownie batter into the greased baking dish and shake the pan to smooth the top.
  3. Bake at 350 degrees for 25 minutes. The top will appear to be baked, but the brownies probably won't feel all the way done when you press lightly on the center. That's OK. Let them cool, them cover and chill them completely in the refrigerator before cutting and serving. Overnight refrigeration is ideal.
  4. Don't try to eat them warm! If you want a warm brownie, refrigerate them until completely chilled, *then* you can heat one for a few seconds in the microwave. Don't heat it too long or it'll get pretty soft.
  5. Yields 9 servings
I chose these sweeteners for the best combination of taste and economy. I do not recommend using pure stevia extract powder to sweeten these brownies as straight stevia doesn't always play nicely with chocolate recipes. Feel free to use your favorite low-glycemic sweetener to taste in place of the sweeteners I have called for here.
You can make a double batch of these brownies in a 9x13" pan if you like.
This recipe was printed after the 7/7/16 update.
Recipe by Briana Thomas at