Peanut Butter Cookie Dough Whiteout
THM:S, low carb, sugar free, gluten/egg free - this is my healthy version of the Peanut Butter Cookie Dough DQ Blizzard!
Serves: 1
Cookie Crumbs:
  1. Mix together the cookie crumb ingredients and freeze for a few minutes to harden.
  2. Meanwhile, blend all the shake ingredients together until smooth. Stir in the cookie crumbs and enjoy! Yields one serving.
  3. Alternately, you could place the blended shake mixture in a bowl in the freezer and freeze for 40-60 minutes, stirring twice within the first half hour. Add the crumbs at the end and stir in by hand, then enjoy as peanut butter cookie dough ice cream.
Update: I changed the name to "Peanut Butter Cookie Dough Whiteout" on 12.6.16, but the recipe is the same as before.
Recipe by Briana Thomas at