Basic White Cake
THM:S, low carb, sugar free, gluten/nut free
Serves: 12
  1. Whisk the dry ingredients together.
  2. Beat the butter and eggs together very well. Add the dry ingredients, vanilla, water, and egg whites and mix well.
  3. Spread the batter into 2 well-greased 9-inch cake pans. Bake at 350 degrees F for 18-20 minutes or until the tops are nicely puffed up and a toothpick comes out cleanly. Remove the cakes from the oven and let them cool for 5 minutes. Run a knife around the edges of the cakes and gently remove them from the pans, transferring them to a wire rack to cool. Refrigerate overnight before frosting and serving. Yields 2 9-inch cake layers (approx. 12 servings).
Recipe by Briana Thomas at