Basic White Cake
THM:S, low carb, sugar free, gluten/nut free
Author: Briana Thomas
Serves: 12
Ingredients
- 1 cup Briana's Baking Mix
- 1 cup oat fiber (use gluten free if necessary)
- 1 T THM Super Sweet Blend
- 2½ tsp. baking powder
- ½ tsp. xanthan gum
- ½ tsp. salt
- ⅛ tsp. THM Pure Stevia Extract Powder
- ½ cup salted butter, soft
- 4 eggs, room temperature
- 1 cup + 2 T water
- ¾ cup egg whites
- 1 T vanilla extract
Instructions
- Whisk the dry ingredients together.
- Beat the butter and eggs together very well. Add the dry ingredients, vanilla, water, and egg whites and mix well.
- Spread the batter into 2 well-greased 9-inch cake pans. Bake at 350 degrees F for 18-20 minutes or until the tops are nicely puffed up and a toothpick comes out cleanly. Remove the cakes from the oven and let them cool for 5 minutes. Run a knife around the edges of the cakes and gently remove them from the pans, transferring them to a wire rack to cool. Refrigerate overnight before frosting and serving. Yields 2 9-inch cake layers (approx. 12 servings).
Recipe by Briana Thomas at https://www.briana-thomas.com/basic-white-cake/