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I’ve learned a few things about making mint chocolate chip ice cream since first publishing this recipe, so I’ve removed this version and recommend that you check out my new Mint Chocolate Chip Ice Cream recipe!
Clela says
Briana,
I have tried several of your ice cream recipes & have never been disappointed so, thank you! Tonight I really wanted mint chocolate chip & didn’t have any spinach for the color factor so I used an avocado instead. WOW! My husband was so funny – he laughed when he was enjoying it & said he was amazed that this was on plan!
Thank you again – you’re making a difference in the lives of others & spreading ice cream joy!
Briana Thomas says
Thanks for the tip, Clela, and I’m so glad you liked the ice cream!
Tonnia Williams says
I don’t have an automatic ice cream freezer but do have an electric one that has the motor on top and the ice is added to the bucket. Have you had any experience using your recipes for ice cream in one of these? I am just wondering if any ingredients or other alterations should be made. I sure would hate to waste ingredients since almond milk is not cheap.
I love your recipes by the way.
Briana Thomas says
I’ve never tried any of my recipes in an ice cream freezer like that, so I’m afraid I’m not much help. If you try it, let me know! If you do try it, you’d probably need to make multiple batches to fill up your freezer since those are usually larger than the automatic one I have (mine is 1 1/2 quarts, I believe). In the recipe notes section I’ve outlined how you could make this ice cream in a blender, so that might be an option you want to check out. 🙂
Dawn says
What about the kitchen aid ice cream attachment?
Briana Thomas says
I’ve never tried it, but I assume it would work.
Jenni says
i have everything but the spinach. is the spinach integral to the recipe? thanks!
Briana Thomas says
As I said in the post, “If you don’t like the idea of spinach or don’t have any on hand, I suppose you could leave it out and add some green food coloring…. This could decrease the volume of the ice cream, though, and you may not need quite as much sweetener.” 🙂