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Hey, y’all! Just wanted to pop in here and let you know that international ordering is now open!
Canadians, you’re better off going through my Canadian distributors because of shipping costs. You can click here to find a Canadian distributor near you or click here to preorder from my friends at Healthy Family Foods in Manitoba.
International peeps, please don’t kill me for the shipping prices. Unfortunately they’re out of my control. Just to be clear, in checkout you are paying for the book + shipping. If your country requires duties and taxes on imports, those will be calculated by the shipping company and you will need to pay those upon receiving the package. In other words, duties and taxes are not included in the shipping cost. If you want to get an idea of what duties and taxes are going to cost, you can use this calculator to get an estimate.
If you know of other people in your area that are interested in ordering one of my books, you’d probably be better off getting a larger order together and splitting shipping costs to pare them down as much as possible. If some enterprising soul from a foreign country would like to order in bulk for a wholesale discount and resell, be my guest! The minimum number for a wholesale discount is 1 case, or 11 books.
If you run into a snag ordering, you can contact BookCentra, the distributor, by phone (during business hours) at 1.877.442.6657 or by email at [email protected].
Reminder: the introductory preorder price of $19.99 ends October 31st!
Did you see the sneak peek inside my cookbook that I posted last Saturday? You can check it out here. Just a reminder: preorder pricing ends October 31st! You have less than a week to grab your copy at the introductory price of $19.99!
Books should definitely be mailed out before Christmas, and probably a good bit before then (keep in mind that international orders will probably take a few weeks to ship, though). The covers are currently in production and when we get those back, we’ll be printing. Hopefully we can start distributing around the beginning of December, but that’s subject to change if we run into snags along the way, of course. I’ve learned that publication has many variables….