…g outside, so I went looking for a hot sipper. Single serving of hot drink custard has filled my belly w/ all the healthy fat & protein this growing baby needs. Thank you for such a killer cook book (that is spiral-bound??)” (Katie C.) “Fuzzy blanket, fuzzy socks and reading my fav author’s latest cookbook! Another wonderfully written, logically compiled, beautifully illustrated and awesome cookbook Is now in my hot little hands and will enjo…
Search Results for: custard
Sample Menu: What I Eat in a Day…Revised
…er) and green peas + Peanut Butter Cookie Doughsicle (S) Wednesday B – Hot Custard (Deep S) L – BLT on half a Joseph’s pita, celery with a little bit of natural peanut butter (S) S – Vanilla Frappé (FP) D – Chicken in Creamy Dill Sauce over brown rice, green peas + a few fresh cherries (E) Thursday B – Easy Chocolate Oatmeal (E) L – Trim Healthy Pancakes (recipe in THM Cookbook) with low-fat Greek yogurt, frozen blueberries, and sugar-free syrup (…
Introducing Convenient Food, My Second Cookbook!
…her designer who helped on this project, has worked with Abiart as well.) The coupon is good through November 15, 2018. A Sneak Peek at Some Exclusive Recipes Adobo Pork Tacos Butter Pecan Frozen Custard Baba Ghanoush Beef Enchiladas with Homemade Enchilada Sauce Café au Lait Ice Cream (dairy free!) Chocolate Chip Cookie Pie (egg free!) Fancy Cherry Gello Goblets…
Quick Pumpkin Cheesecakes
…is cheesecake warm if you really want to, but warm cheesecake is more like custard than cheesecake. I prefer to refrigerate it until it’s completely chilled, then enjoy. FYI – cheesecake for breakfast is totally legit. As I’ve noted in the recipe, you can use a little almond meal or flour in the bottom of each ramekin for an easy crust, but they’re just as good without if you want to omit that step to streamline the process. I’ve made them both wa…
5-Ingredient Cheesecakes for Two
…ere. You can find this recipe in my cookbook, Necessary Food. 5-Ingredient Custard Cheesecake Author: Briana Thomas Serves: 2 servings THM:S, Low-carb, Sugar free, Gluten/Nut free Ingredients 1 egg 4 oz. cream cheese (either reduced or full fat), softened 4 T Greek yogurt 6 doonks [url href=”https://www.briana-thomas.com/recommends/thm-pure-stevia-extract-powder/” target=”_blank” rel=”nofollow”]THM Pure Stevia Extract Powder[/url] (a doonk is 1/32…
What’s on My Plate? Diet Soup Edition
…anut butter, because why not? (S) Brianafinger Truffle Fudge (S) Blueberry Custard Bars – double batch baked by my mom So there ya have it folks! Did you eat anything odd this week? Tell me about it in the comments below! If you need more healthy recipe inspiration, check out my cookbook! It has around 400 recipes with pictures of nearly every recipe! Click here to read the reviews. Click the banner below for more info, a preview, and a purchase b…
Vanilla Pudding Cake for One
…I was very pleasantly surprised with something that’s kinda like a vanilla custard but in cake form. I like mine soft-set after being microwaved for only a minute, but you can leave it in a little longer to cook it all the way through if you prefer. Don’t want to use the microwave? Bake it at 350* until it’s the texture your little heart desires. Speaking of oat fiber, not all brands are created the same! I use Life Source brand from Netrition; it…
Bri’s Kickin’ Barbecue Sauce (and a List of Picnic Recipes)
…Desserts: Mini Cheesecakes with raspberry and blueberry toppings Blueberry Custard Bars Blueberry No-Bake Cream Cheese Bars (like a fruity Coolwhip Jello salad my mom used to make) Chocolate Cupcakes or Lemon Cupcakes with Whipped Cream Frosting in various colors Peaches & Cream Bake (or substitute blueberries and raspberries) Strawberry Delight No-Bake Cheesecake, (pg. 360, Necessary Food) with Strawberry Glaze (pg. 366, Necessary Food) Dessert P…
Musings: Releasing a Cookbook (And My Fave Holiday Recipes!)
…– pg. 265 Turtle Praline Cake – pg. 270 Christmas Cracker Toffee – pg. 305 Buckeyes – pg. 306 Snickerdoodles – pg. 313 “Sugar” Cookies – pg. 315 Chocolate Whoopee Pies – pg. 316 Peppermint Ganache Brownies – pg. 325 Pecan Custard Pie – pg. 347 Peppermint Brownie Cheescake – pg. 356 Peanut Butter Cheesecake Bars – pg. 358 Cream Cheese Danishes – pg. 380 Hot Crab Dip – pg. 401 Spinach Dip – pg. 405 Chocolate Chip Cookie Dough Dip – pg. 409…
Sales From My Advertisers (and What Briana Is Up To)
…the mysteries of different gelatin brands (finally!), sharing a Blueberry Custard Bar recipe, and showing you some of my music camp highlights. You will hopefully be seeing some design changes on my blog this week as well, if everything goes as planned. Meanwhile, I’m wrapping up recipe testing for my cookbook, participating in my church’s VBS, and singing with Rivertree & Friends this weekend as we perform the southeast premiere of Dan Forrest’s…
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