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The most delicious “brown sugar” crust topped with a cream cheese layer, pumpkin pudding, whipped cream, and sweet/salty pecan crumbs – this Pumpkin Delight is going to be your favorite autumn dessert! THM S, low carb…
Hello, folks, and happy fall! I have been greatly enjoying a northern fall, when it actually feels like fall in September! (Previous experiences were South Carolina and Louisiana.) This is my absolute favorite time of year, probably because I’m not a summer person and the relief from heat is sweet. (Not that it ever gets all that hot here in Ohio, comparatively, although the locals start sweltering at 80 degrees.)
I’ve been enjoying hot Vanilla Chai with a squirt of liquid stevia the last few mornings, so that’s what I’ll be having while we chat and update each other on life and what’s interesting. My windows are open, the breeze is tousling the curtains, Hadassah is sleeping, and the flowerbeds are calling for attention before snow falls (but I’m ignoring them until this afternoon)….