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Bri’s Favorite Kale is my favorite way to eat cooked kale because it actually tastes like something! The Asian-inspired flavors turn an otherwise boring green into something delicious. THM Fuel Pull, low carb, low fat
Great for lunches!
I like to keep this kale in the fridge and heat it up for easy greens to go with lunches. Pair with 2-3 hardboiled or scrambled eggs for a quick protein source!
Kale needs flavor. It tastes like what you put on it, in my opinion. This cooked kale recipe is my favorite way to eat it – except for maybe as a fresh salad with this Sweet & Creamy Kale Salad Dressing!
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