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Hello, my friends! Normally I only post 2 recipes per week, but this week is a little different. This week you get a bonus recipe because I’m guest posting over at I Breathe, I’m Hungry – a low-carb blog! I’m excited to share this easy, no-cook recipe for Chocolate-Covered Peanut Butter Ice Cream Bars…kind of a healthy version of Klondike Bars. My little sis told me that they taste exactly like a Reese’s Cup Blizzard from Dairy Queen, so we’ll call that a good sign. The really cool thing about this recipe is that it makes 15 ice cream bars for you to keep in your freezer, and they’re actually biteable straight out of the freezer! (They are best if you wait 5 minutes, but if you ain’t got 5 minutes, they’re still amazing.)
For my Trim Healthy Mama friends, the recipes over at I Breathe, I’m Hungry should be mostly on plan in a THM:S setting. However, as always, use discretion based on your knowledge of the Trim Healthy Mama plan.
Products/equipment used in this recipe:
- Vegetable Glycerin
- THM Pure Stevia Extract Powder
- Xanthan Gum
- Nutiva Coconut Oil – the best I’ve ever tasted.
- Cocoa Butter
- THM Super Sweet Blend
- Vitamix Blender
- Cuisinart 1 1/2 qt. Automatic Ice Cream Churn
Click here to see the recipe for Chocolate-Covered Peanut Butter Ice Cream Bars over at I Breathe, I’m Hungry!
Note: You can find an updated version of this recipe in my second cookbook, Convenient Food.
You may also enjoy:
- Starting THM
- my recipe index
- my recipes grouped by fuel type, allergy info, and theme
- my ice cream recipes
- Chocolate Pudding Popsicles
- Peanut Butter Cookie Doughsicles
For an extensive section of frozen treats recipes, check out pp. 211-258 of my cookbook! Don’t miss the Ice Cream Crunch Bars on pg. 252!