…d let the veggie mixture cool a bit so it doesn’t scramble the eggs in the custard. Whisk the eggs, half and half, and seasonings together. Stir in the shredded cheese. Add the cooled onion/zucchini mixture and stir until homogenous. Pour the custard mixture over the prebaked and mustarded crust. Bake at 350* for 35-40 minutes or until set. Let cool at least 10 minutes (to firm up) before cutting and serving. Salsa and sour cream to accompany the…
Search Results for: custard
Boston Crème Mini Muffins
…le from the heat and whisk in the vanilla, sweeteners, and butter. Let the custard cool, then cover with plastic wrap (pressing the wrap into contact with the top of the custard to prevent a “skin” from forming) and refrigerate overnight. The warm pudding mixture may taste a little watery, but overnight refrigeration brings a smooth creaminess. Yields a little over 2 cups (you’ll only need about half that for this recipe). For the mini muffins, be…
Vanilla Custard Chia “Tapioca”
…t job of mimicking the texture of tapioca, so here you have it – a Vanilla Custard Chia “Tapioca”! The chia seeds do add a slight flavor of their own (I buy mine from Aldi, but you can purchase online here as well), but nothing too distracting. The pudding is good warm, but I think it’s more traditional when refrigerated and served cold. It will thicken up in the refrigerator. I love to heat up leftovers in the microwave for a few seconds, top wit…
Velvety Drinkable Custard
…ipes all my Deep S recipes You can pin this recipe here: Velvety Drinkable Custard Author: Briana Thomas Serves: 1 THM: Deep S, low carb, sugar free, gluten/dairy/nut free (see Notes section) – This Velvety Drinkable Custard has Bulletproof-style elements to rev your metabolism! Ingredients 3/4 c. unsweetened almond milk 3/4 c. water – 1 egg* 2 T. [url href=”https://www.briana-thomas.com/recommends/whey-protein-powder/” target=”_blank” rel=”nofoll…
Foundational Frozen Custard
…ice cream recipe that was compatible with Deep S. That’s where this frozen custard comes in. If you don’t just want plain ice cream, feel free to make some of these Deep S Superfood Brownies and some of this Foundational Peanut Butter Topping and have yourself a Deep S brownie sundae! Is that a thing?? It is now! You could also use the chocolate mixture from my Mock Moosetracks Ice Cream recipe as a chocolate hardshell topping on this ice cream. S…
Basic Vanilla Scoopable Ice Cream
…water boils at 212*, and 160* is a lot lower than that, so don’t boil the custard or you’ll end up with curdled eggs.) Immediately add the rest of the ingredients to cool the custard down. Whisk or blend until smooth. Taste and adjust the sweetener as desired. Chill completely before churning. Churn the chilled custard in a 1.5 quart ice cream churn according to manufacturer’s directions. Transfer to an ice cream storage container and freeze to f…
Ice Cream FAQs
…bove to learn more about these ingredients and what they do. How to cook a custard based ice cream Blend the custard mixture together until smooth using a regular blender or immersion blender. Cook in a saucepan over medium heat to 160*-170*F, whisking constantly, at least once the mixture heats up. An instant read thermometer is really helpful here. As soon as the temp reaches 160*, pull the pan off the heat. Chill the cooked custard completely b…
Ice Cream FAQs
…bove to learn more about these ingredients and what they do. How to cook a custard based ice cream Blend the custard mixture together until smooth using a regular blender or immersion blender. Cook in a saucepan over medium heat to 160*-170*F, whisking constantly, at least once the mixture heats up. An instant read thermometer is really helpful here. As soon as the temp reaches 160*, pull the pan off the heat. Chill the cooked custard completely b…
Pecan Custard Pie
…lavor and it’s really good. My mom actually used to make a “naughty” pecan custard pie, so this isn’t too much different from what I’ve grown up on. I’ve made 5 pecan pies in my quest to give you the perfect one, and each (even the non-perfected ones) has disappeared… Click here for a single-serve pecan pie recipe! This pie recently received a major overhaul in time for the twenty-fifteen holiday season. I liked my old pecan pie recipe a lot, but…
Custard Cheesecake Pudding
…ote the sarcasm)… You can find this recipe in my cookbook, Necessary Food. Custard Cheesecake Pudding Author: Briana Thomas Serves: 2-3 servings Low-carb | Sugar-free | THM:S | Gluten and peanut free Ingredients 3/4 cup unsweetened almond milk 3/4 tsp. [url href=”https://www.briana-thomas.com/recommends/knox-plain-bulk-gelatin/” target=”_blank” rel=”nofollow”]unflavored gelatin[/url] (such as Knox brand – if using a beef gelatin such as Great Lake…