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This low carb Strawberry Vinaigrette makes the perfect springy salad, especially when paired with mixed greens, feta cheese, fresh strawberries, and my Spiced Pecans! It doesn’t contain any added sugar and is perfect in a THM S setting. I like to keep a batch in the fridge to mix with fresh greens whenever I want to serve a super simple side dish that feels special!
This strawberry vinaigrette has a little spice and a little sweet with a background of strawberry. It reminds me of a dressing you’d get on a fancy salad at Panera Bread or Newk’s, but it’s homemade and doesn’t contain any questionable ingredients (or sugar)!
Try it as a marinade!
Someone really needs to try this as a marinade for me and let me know how it turns out. 😉 (Disclaimer: I have not tried this. I’m asking you to do the dirty work for me and report back…haha.) It has such great flavor that I bet it would work, although a lot of the pretty color would likely get lost in the process.
Since olive oil isn’t ideal for high heat, I’d use something like avocado oil in its place if you’re planning to use this strawberry vinaigrette for marinating or cooking. Avocado oil stays in liquid form even when cold (unlike coconut oil or butter), but it’s more stable at high heats than olive oil is.
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Convenient Food, my second cookbook, contains a lot of great salad dressing recipes!
These pair perfectly with the strawberry vinaigrette: