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These easy Spiced Pecans are basically low carb “croutons” for all your favorite salads! They offer flavor and crunch while staying in THM S mode. Pair with mixed greens, feta cheese, fresh strawberries, and my Strawberry Vinaigrette recipe for the ultimate springtime salad!
Can I eat them as a snack?
Yes and no.
Yes, because they’re delicious, and I’m not your mom, and you can totally eat these as a THM S snack if you want. 😉
But I wouldn’t recommend doing so on a regular basis because nuts are pretty calorie dense…and these particular spiced pecans are quite addictive so you might have a hard time stopping with a sensible amount….
Feel free to experiment with different variations on these spiced pecans! Honestly, I’ve made these quite a bit in the past and the only time I’ve ever measured anything was when I was writing down the recipe for this blog post. It’s really a taste and adjust situation.
Garlic and herb would be great, and so versatile. If you try any other spice combinations, comment below and tell me about them!
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Convenient Food, my second cookbook, has a lot of great salad dressing recipes that would pair well with these spiced pecans!
This pairs perfectly with the spiced pecans: