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This Basic Ham & Egg Quiche is a great way to use up leftover ham! THM S, low carb
Yeah, this recipe is fairly self explanatory.
- Place ham, cheese, and spinach in pan.
- Blend some eggs and seasonings and such and pour over the top.
- Great flavor and texture.
Great for make ahead breakfasts!
I really enjoy this quiche cold, and it also reheats well. This makes it perfect for a big pan of on-the-go breakfasts and lunches!
This recipe started out as breakfast cups, but I found that a plain bake in a 9” x 13” pan is a lot easier. Simply cut and serve. Muffin cups may be cute, but I hate washing muffin tins and I also hate trying to dig my mini quiche out of a soggy liner.
Check out these other grab-and-go breakfasts!
- Apple Pie Baked Oatmeal
- Blueberry Baked Oatmeal
- Briana’s Homemade Granola
- Candy Bar Granola
- Cheater “Sourdough” Waffles
- My Fave Overnight Oatmeal
- Apple Muffins
- Cranberry Orange Muffins
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