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This simple Mushroom & Ham Quiche is the perfect way to use up leftover ham! We love it for supper, but it also makes a great make ahead breakfast to grab and go throughout the week. Low carb & THM S
The perfect weekday work breakfast
I’m always looking for easy things to make for Ryan (my husband) to grab for breakfast in the morning before work. Props if the recipe is healthy, full of protein to keep him going for awhile, and makes a big batch. This Mushroom & Ham Quiche fits the bill on all counts. Bonus points: he liked it. 😉
Egg cups/muffins are a common make ahead low carb breakfast, but I hate washing muffin tins so a quiche baked in a 9″ x 13″ pan and cut into squares is much more my style. Pop a lid on the pan and leave it in the fridge all week!
Pair this quiche with a side salad for the easiest dinner!
Use up that leftover ham
Do you have ham left over after Easter or Christmas? Make this Mushroom & Ham Quiche – or cube the ham and stick it in the freezer so you can make this quiche whenever you get a hankering for it.
More ways to use leftover ham…
- Creamy Ham Soup
- Strawberry Ham & Swiss Quesadilla
- Loaded Baked “Potato” Soup
- Split Pea Soup
- Turkey Pot Pie Chowder
- Kale, Mushroom & Ham Skillet (Convenient Food)
- Ham & “Potato” Chowder (Convenient Food)
- Slow-Cooked Ham & Collards (Convenient Food)
- Dilly Ham Salad (Convenient Food)
- Breakfast Burritos (Convenient Food)
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Some more make ahead breakfast options:
- 5 Ingredient Waffles & Pancakes
- Apple Pie Baked Oatmeal
- French Toast Casserole
- Cranberry Orange Muffins